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This study investigates the fatty acid profile, carotenoid content, and in vitro anticancer activity of 12 sea cucumber species from Karimunjawa and Lampung waters. Results indicate that polyunsaturated fatty acids (PUFAs) dominate the fatty acid composition, with Holothuria sp. showing the highest carotenoid content and anticancer activity against various cancer cell lines. The findings suggest that these sea cucumbers could serve as potential raw materials for nutraceutical products due to their significa

Author

ummurara

Language

EN