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The History and Culture of Japanese Food by Naomichi Ishige; Routledge is a social science available to read on EtoBox.

What is The History and Culture of Japanese Food about?

First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodizatio

Who reads The History and Culture of Japanese Food?

Author

Naomichi Ishige; Routledge

Publisher

Routledge, Taylor & Francis Group

Published

2014

Language

EN

ISBN

9781136602542

Category

social science

Subjects

Folklore, Anthropology, Cooking

Updated

2026-03-25