About this scholarly article

Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) by Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan is a scholarly article available to read on EtoBox.

Author

Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan

Publisher

American Chemical Society

Published

1992