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JECFA 68 Meeting Summary on Food Additives by anjaraditya is a document available to read on EtoBox.

What is JECFA 68 Meeting Summary on Food Additives about?

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) held their 68th meeting from June 19-28, 2007 in Geneva, Switzerland. The purpose was to evaluate certain food additives, flavourings, and contaminants. Key outcomes included setting or maintaining acceptable daily intakes (ADIs) for several substances, developing or revising specifications for certain food additives and flavourings, and planning to publish toxicological evaluations and new specifications in upcoming reports.

Author

anjaraditya

Language

EN