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About this Agricultural and Biological Sciences article
Thermo-Electricity. Peltier and Thomson Effects by Charles Bingham Penrose is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Charles Bingham Penrose
- Publisher
- American Academy of Arts and Sciences; JSTOR (ISSN 0199-9818)
- Published
- 1881
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)