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What is Introduction to Coffee Curriculum about?

This document provides an introduction to coffee curriculum aimed at those new to the coffee industry. It covers the history and origins of coffee from Ethiopia to its spread worldwide. The module explores the growing, harvesting, processing and roasting of coffee beans. Students will learn about specialty coffee versus commercial grades and the key differences between Arabica and Robusta coffee species. The curriculum also addresses coffee freshness, brewing methods and includes a coffee cupping session to

Author

Kushal Man Shrestha

Language

EN