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Step-by-Step Cooking Japanese : Delightful Ideas for Everyday Meals by Ishida, Keiko, 1965-; Ishida, Keiko, 1965- Feast of flavours from the Japanese kitchen is a book available to read on EtoBox.

What is Step-by-Step Cooking Japanese : Delightful Ideas for Everyday Meals about?

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning; with its clean; fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables; seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts.This exciting collection of classic Japanese recipes includes recipes for light soups and side dishes. Examples are Short-neck Clam Clear Soup to Cucumber and Octopus Salad; to hearty one-dish meals such as Chicken and Egg Rice and Suyaki Beef; to delectable traditional desserts such as Sweet Red Bean Balls and Candied Sweet Potatoes. Keiko Ishida shares the delights of replicating these perennial favourites in your home kitchen in simple step-by-step fashion.

Author

Ishida, Keiko, 1965-; Ishida, Keiko, 1965- Feast of flavours from the Japanese kitchen

Publisher

Marshall Cavendish International [Asia] Pte Ltd

Published

2011

Language

EN

ISBN

9789814435161

Subjects

Cooking, Home & Lifestyle

Rating

5 / 5 (2 ratings)

Updated

2026-03-14