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About this Agricultural and Biological Sciences article
Microencapsulated Brazil nut (Bertholletia excelsa) cake extract powder as an added-value functional food ingredient by Gomes, Suellen; Finotelli, Priscilla V.; Sardela, Vinicius F.; Pereira, Henrique M.G.; Santelli, Ricardo E.; Freire, Aline S.; Torres, Alexandre G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gomes, Suellen; Finotelli, Priscilla V.; Sardela, Vinicius F.; Pereira, Henrique M.G.; Santelli, Ricardo E.; Freire, Aline S.; Torres, Alexandre G.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)