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About this Agricultural and Biological Sciences article
Calcium Intake Level as Factor of Influencing of the Eggshell Qualities in Laying Hens by NEGOIÈÄ, IonuÈ Èerban; BÄLÄCEANU, Rosalie Adina; DOJANÄ, Nicolae is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- NEGOIÈÄ, IonuÈ Èerban; BÄLÄCEANU, Rosalie Adina; DOJANÄ, Nicolae
- Publisher
- AcademicPres (EAP) Publishing House; Cluj-Napoca: AcademicPres, 2013- (ISSN 2344-2344)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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