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The modified approach to problem trees described in this article is d) The cost or price, the offer or accessibility and the preference or choice are critical aspects of foods. The article discusses modifying the problem tree approach by developing smaller trees focused on specific food types rather than one large tree, and providing an initial layer of factors (cost/price, offer/accessibility, preference/choice) to structure the trees and ensure environmental influences are considered in addition to pref

Author

Karito Peña

Language

ES