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Fiery Ferments [eBook - Biblioboard]: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Goldstein, Darra;Shockey, Christopher;Shockey, Kirsten K is a cooking available to read on EtoBox.

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Who reads Fiery Ferments [eBook - Biblioboard]: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments?

Author

Goldstein, Darra;Shockey, Christopher;Shockey, Kirsten K

Publisher

Storey Publishing, LLC

Published

2017

Language

EN

ISBN

9781612127286

Category

cooking

Subjects

Engineering, Fiction, Reference

Rating

4.48 / 5 (30 ratings)

Updated

2026-03-13