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The Foxfire book of Appalachian cookery by Smith, T J(Editor);Brock, Sean(Foreword) is a nonfiction available to read on EtoBox.

What is The Foxfire book of Appalachian cookery about?

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery . First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revisio

Who reads The Foxfire book of Appalachian cookery?

Author

Smith, T J(Editor);Brock, Sean(Foreword)

Publisher

The University of North Carolina Press

Published

2019

Language

EN

ISBN

9781469654614

Category

nonfiction

Subjects

Cooking, Economics

Rating

4.21 / 5 (105 ratings)

Updated

2026-03-14