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Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds by Hill, Richard C.; Lewis, Daniel D.; Scott, Karen C.; Omori, Mayuko; Jackson, Melissa; Sundstrom, Deborah A.; Jones, Galin L.; Speakman, John R.; Doyle, Celeste A.; Butterwick, Richard F. is a Veterinary article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Veterinary.

Author
Hill, Richard C.; Lewis, Daniel D.; Scott, Karen C.; Omori, Mayuko; Jackson, Melissa; Sundstrom, Deborah A.; Jones, Galin L.; Speakman, John R.; Doyle, Celeste A.; Butterwick, Richard F.
Publisher
American Veterinary Medicine Association; American Veterinary Medical Association; American Veterinary Medical Association (AVMA) (ISSN 0002-9645)
Published
2001
Field
Veterinary (Health Sciences)

More by Hill, Richard C.; Lewis, Daniel D.; Scott, Karen C.; Omori, Mayuko; Jackson, Melissa; Sundstrom, Deborah A.; Jones, Galin L.; Speakman, John R.; Doyle, Celeste A.; Butterwick, Richard F.

Browse all works by Hill, Richard C.; Lewis, Daniel D.; Scott, Karen C.; Omori, Mayuko; Jackson, Melissa; Sundstrom, Deborah A.; Jones, Galin L.; Speakman, John R.; Doyle, Celeste A.; Butterwick, Richard F.