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This document provides information on the "Animal Anatomy" course taught at the School of Agriculture and Biology. The 3 main points are: 1) The course is a core professional course for animal science majors and a basic course for related majors, covering topics like animal tissue structure and function, organ evolution, and research trends. 2) The course aims to help students understand animal morphology and identify tissue and organ structures/functions, laying the foundation for further study. 3) Th

Author

bocasinlengua

Language

EN