About this Biochemistry, Genetics and Molecular Biology article
Anthocyanins with 4′-glucosidation from red onion, Allium cepa by Torgils Fossen; Rune Slimestad; Øyvind M Andersen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Torgils Fossen; Rune Slimestad; Øyvind M Andersen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9422)
- Published
- 2003
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)