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What is Nutrition in The Critically Ill Patient about?

This review discusses recent findings on nutrition in critically ill patients, emphasizing the importance of body composition, particularly lean body mass, in clinical outcomes. It highlights the validated modified NUTRIC score for nutritional risk assessment and the preference for enteral over parenteral nutrition, while addressing the controversies surrounding gastric residual volume monitoring and prokinetic use. The document also notes that optimal protein provision may be more critical than caloric ade

Author

rosellinievelin

Language

EN