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Sensory Evaluation: Basic Flavors Guide by ScribdTranslations is a document available to read on EtoBox.
What is Sensory Evaluation: Basic Flavors Guide about?
The guide presents 3 practices to evaluate the ability to recognize flavors and odors in potential panelists. The first includes recognizing the 5 basic tastes using standard solutions. The second determines the detection threshold of sweet taste using sucrose solutions. The third test is to recognize common odors in coded tubes. The goal is to select panelists sensitive to differences in the intensity of flavors and odors.
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- EN