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Nutrition Competition Guidelines 2025 by ndejjevoc1992 is a document available to read on EtoBox.

What is Nutrition Competition Guidelines 2025 about?

The document outlines the practical examination for Nutrition and Food Technology for students at Ndejje Senior Secondary School. Candidates are required to plan and prepare dishes using locally available vegetable seeds to address Protein-Energy Malnutrition (PEM) in Ugandan children. The examination includes a planning session and a practical test where students must demonstrate their cooking skills and innovative use of ingredients.

Author

ndejjevoc1992

Language

EN