Opening book details…
Can I read Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization on EtoBox?
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization by Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir is a book available to read on EtoBox.
What is Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization about?
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food. Key features: - Provides comprehensive information about the chemistry of waste generated during vegetable processing - Provide in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables - Provides insight about technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste - Highlights valorization of vegetable processing waste in fabrication of novel functional foods
- Author
- Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
- Publisher
- Taylor & Francis Group
- Published
- 2025
- Language
- EN
- ISBN
- 9781032210612
- Subjects
- Engineering, Stem
More by Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
Browse all works by Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
Similar books
- Handbook of Vegetables and Vegetable Processing — Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed (2010)
- Handbook of Vegetable Preservation and Processing (Food Science and Technology) — Y. H. Hui; E. Özgül Evranuz (2015)
- Handbook of Vegetable Preservation and Processing (Food Science and Technology) — Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip (2003)
- Handbook of Poultry Feed from Waste : Processing and Use — Adel R.Y. El Boushy and Antonius F.B. vander Poel.,Dordrecht , Boston : Kluwer Academic Publishers, A.R.Y. El Boushy, A.F.B. van der Poel, A. R. Y. El Boushy, by Adel R.Y. El Boushy and Antonius F.B. van der Poel, A. F. B (2000)
- Sunflower : Chemistry, Production, Processing, and Utilization — Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J (2015)
- Food Processing Waste and Utilization : Tackling Pollution and Enhancing Product Recovery — Sanju Bala Dhull, Ajay Singh, Praduman Kumar, Pradyuman (2022)