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About this Medicine article

Further Studies on the Relationship of Nicotinic Acid, Tryptophane and Protein in the Nutrition of the Pig by Luecke, R. W.; McMillen, W. N.; Thorp, F.; Tull, Carolyn is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Luecke, R. W.; McMillen, W. N.; Thorp, F.; Tull, Carolyn
Publisher
American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
Published
1948
Language
EN
Field
Medicine (Health Sciences)

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