About this Agricultural and Biological Sciences article
Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers by Garcia, M.; Lazaro, R.; Latorre, M. A.; Gracia, M. I.; Mateos, G. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Garcia, M.; Lazaro, R.; Latorre, M. A.; Gracia, M. I.; Mateos, G. G.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)