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The associations between dietary patterns and cardiovascular risk factors among adults: A cross-sectional study by Najafi, Maryam; Mozaffari, Hadis; Yahya jalilpiran, ; Mokhtari, Pari; Teymouri, Maryam; Faghih, Shiva is a Medicine article available to read on EtoBox.

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## Objective: Cardiovascular diseases (cvds) are the major causes of death, worldwide. although for decades the associations between individual foods and nutrients and cvds have been investigated, little attention has been paid to dietary patterns. therefore, this study was conducted to examine the association between dietary patterns and cvd risk factors among iranian adults. ## Methods: This cross-sectional study was performed on 236 adults who attended public health centers. dietary intakes were collected using a valid food frequency questionnaire. sociodemographic characteristics, anthropometric measures, and biochemical biomarkers were measured using standardized methods. dietary patterns derived using the factor analysis. logistic regression assessed the odds of cvd risk factors across tertiles of data-driven dietary patterns. ## Results: We identified three dietary patterns. after adjusting for possible confounders, we observed that participants in the third category of the healthy dietary pattern (hdp) had lower odds of low hdl-c (or = 0.26; 95% ci: 0.10-0.64) compared to those in the first category. adherence to the mixed pattern was associated with increased odds of high

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Author

Najafi, Maryam; Mozaffari, Hadis; Yahya jalilpiran, ; Mokhtari, Pari; Teymouri, Maryam; Faghih, Shiva

Publisher

Elsevier ; Elsevier Limited; Elsevier BV (ISSN 2405-4577)

Published

2020

Language

EN

Field

Medicine (Health Sciences)