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About this Agricultural and Biological Sciences article
Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin by Chi, Chang-Feng; Wang, Bin; Hu, Fa-Yuan; Wang, Yu-Mei; Zhang, Bin; Deng, Shang-Gui; Wu, Chang-Wen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chi, Chang-Feng; Wang, Bin; Hu, Fa-Yuan; Wang, Yu-Mei; Zhang, Bin; Deng, Shang-Gui; Wu, Chang-Wen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)