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Agricultural Product Preservation Methods by ScribdTranslations is a document available to read on EtoBox.
What is Agricultural Product Preservation Methods about?
The document discusses the conservation processes of agricultural products, including drying, refrigeration, and curing. It addresses how these methods remove moisture or modify factors such as temperature to inhibit the growth of microorganisms and prolong the shelf life of food. Drying is one of the oldest methods and involves removing moisture using heat or dry air, while refrigeration and curing use low temperatures to inhibit spoilage.
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- ScribdTranslations
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- EN