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Utilizing Quality Trimmings in Cooking by jinky jemoya is a document available to read on EtoBox.
What is Utilizing Quality Trimmings in Cooking about?
The document outlines a lesson plan on utilizing quality trimmings. The objectives are for students to understand the importance of utilizing trimmings, value being resourceful, and learn ways to use ingredients. The lesson involves showing students pictures of ingredients and trimmings, dividing them into groups to name dishes that can use the ingredients, demonstrating how trimmings can be used in a video about making beef tapa, and discussing the qualities of a good cook in fully utilizing ingredients.
- Author
- jinky jemoya
- Language
- EN