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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues (English and German Edition) by Klever, Eva; Klever, Ulrich, 1922- is a book available to read on EtoBox.

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<p>Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.</p> <p>Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos. </p>

Author

Klever, Eva; Klever, Ulrich, 1922-

Publisher

Barron's Educational Series In

Published

1980

Language

EN

ISBN

9780812054545

Subjects

Home & Lifestyle, Cooking