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About this Agricultural and Biological Sciences article
Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration by Curtis I. Pittman; Sean Pendleton; Bledar Bisha; Corliss A. O’Bryan; Keith E. Belk; Lawrence Goodridge; Philip G. Crandall; Steven C. Ricke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Curtis I. Pittman; Sean Pendleton; Bledar Bisha; Corliss A. O’Bryan; Keith E. Belk; Lawrence Goodridge; Philip G. Crandall; Steven C. Ricke
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)