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About this Biochemistry, Genetics and Molecular Biology article
A novel feeding method in commercial Baker’s yeast production by J. Zamani; P. Pournia; H.A. Seirafi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. Zamani; P. Pournia; H.A. Seirafi
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)