About this document

Essential Bar Equipment and Glassware by Ashish Dighe is a document available to read on EtoBox.

The document describes various types of equipment found in a dispense bar including different styles of corkscrews, jiggers for measuring liquor, cocktail shakers, strainers, muddlers, bar spoons, swizzle sticks, wine cradles, funnels, decanters, wine coolers, ice buckets, and optics. It also provides images identifying different types of glassware including liqueur glasses, wine glasses, tumblers, and champagne flutes. Finally, it discusses how the shape of wine bottles varies between regions and types of

Author

Ashish Dighe

Language

EN