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Green Supply Chain for Orange Juice by gmitro2017 is a document available to read on EtoBox.

The document presents a framework for designing green supply chain networks specifically for the processed food industry, using the orange juice agrofood cluster as a case study. It emphasizes the importance of incorporating environmental considerations into supply chain decisions and utilizes methodologies such as Life Cycle Assessment and Multi-objective Optimization. The findings suggest that focusing solely on organic labeling may not significantly improve overall environmental performance, advocating f

Author
gmitro2017
Language
EN