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About this Agricultural and Biological Sciences article
The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum by Gins, M. S.; Gins, V. K.; Kononkov, P. F.; Baikov, A. A.; Pivovarov, V. F.; Fotev, Yu. V.; Gins, E. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gins, M. S.; Gins, V. K.; Kononkov, P. F.; Baikov, A. A.; Pivovarov, V. F.; Fotev, Yu. V.; Gins, E. M.
- Publisher
- Allerton Press, Inc.; Allerton Press (ISSN 1068-3674)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)