Opening book details…
Can I read The Flavors of Olive Oil : a Tasting Guide and Cookbook on EtoBox?
The Flavors of Olive Oil : a Tasting Guide and Cookbook by Deborah Krasner; Elizabeth Krasner; Ann Stratton is a nonfiction available to read on EtoBox.
What is The Flavors of Olive Oil : a Tasting Guide and Cookbook about?
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
Who reads The Flavors of Olive Oil : a Tasting Guide and Cookbook?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Deborah Krasner; Elizabeth Krasner; Ann Stratton
- Publisher
- Simon and Schuster
- Published
- 2002
- Language
- EN
- ISBN
- 9780743214032
- Category
- nonfiction
- Subjects
- Cooking
More by Deborah Krasner; Elizabeth Krasner; Ann Stratton
Browse all works by Deborah Krasner; Elizabeth Krasner; Ann Stratton
Similar books
- The Olive Oil and Vinegar Lover's Cookbook — Emily Lycopolus (2019)
- The Olive Oil Enthusiast : A Guide From Tree to Table, with Recipes — Giuseppe Morisani Skyler Mapes (2023)
- Virgin Territory : Exploring the World of Olive Oil — Jenkins, Nancy Harmon; Santos, Penny de los (2015)
- The Buyer's Guide to Olive Oil — Anne Dolamore (2000)
- Olive Oil : a Field Guide — Alexandra Kicenik Devarenne, Extra Virgin Alliance (2014)
- Extra Virginity : the Sublime and Scandalous World of Olive Oil — Tom Mueller (2011)