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This document discusses modification of diets for consistency in therapeutic treatment. It describes two main types of modified consistency diets: diets without solids, which include clear liquid and full liquid diets; and diets with solids, which include low fiber, soft, and high fiber diets. Clear liquid diets consist of clear broths and juices to hydrate patients who cannot tolerate solid foods. Full liquid diets add milk and blended foods. Soft diets allow chopped or pureed solids that are easy to chew

Author

Glendy Padilla

Language

EN