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Calicut University B.Sc Food Technology Syllabus by Arjun Sreenivas is a document available to read on EtoBox.

The document summarizes the implementation of a new Choice based Credit Semester System scheme and syllabus for the B.Sc. Programme in Food Technology at the University of Calicut starting with the 2009 admission. Key points: - The new CBCSS was introduced for all UG programs in affiliated colleges from 2009 with relevant regulations. - The Board of Studies approved the Food Technology syllabus under the new CBCSS. The Faculty of Science and Academic Council endorsed and approved this. - Sanction was given

Author

Arjun Sreenivas

Language

EN