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US4985271 Roast Soaking Roast by tranthuythuyngan19022003 is a document available to read on EtoBox.

What is US4985271 Roast Soaking Roast about?

The patent describes a method for treating coffee beans to enhance their taste and aroma by partially roasting them and then treating them with either an alkaline solution or a coffee bean extract solution. The process aims to improve the flavor by removing undesirable tastes while retaining or enhancing desirable flavors, resulting in a richer-tasting coffee. The final roasting step further alters the color and flavor profile of the coffee beans to achieve the desired quality.

Author

tranthuythuyngan19022003

Language

EN