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Entwicklung und Kohlenhydrathaushalt der Wurzelstecklinge von Symphytum officinale L. by Karin Staesche is a Agricultural and Biological Sciences article available to read on EtoBox.

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Development o] Root.Layers o/ Symphytum o//icinale L. and their Storage and Consumption o/ Carbohydrates Summary. In root-layers of Symphytum o//icinale development as well as storage and consumption of carbohydrates is determined by day length, in a manner similar to that in plants developed from seeds. Root-layers differ in the following points: 1. Flowers are always formed after 16--19 leaves, even a~ a day length of 12 hours at which 26--29 leaves usually appear before flowers are formed. 2. In cultures kept at temperatures of at least + 10 ~ C fructosans are stored in the young shoot-born roots, while the amoun~ of fructosans is reduced in ~he buds, in the subterraneous shoot parts and in the old root pieces. The old root piece remains a living part in the root-system of the layer and takes part in the renewed s~orage of starch just like the primary root of plants developed from seeds.

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Author

Karin Staesche

Publisher

Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-0935)

Published

1967

Language

DE

Field

Agricultural and Biological Sciences (Life Sciences)