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Meal Management Course Syllabus by Shiela Marie Vergara is a document available to read on EtoBox.
What is Meal Management Course Syllabus about?
The course deals with principles of planning, preparing, storing and serving nutritious family meals and meals for special occasions, with an emphasis on economy, sanitation, nutrition and aesthetics. Students will apply these principles in the kitchen laboratory using local and foreign dishes. The course also examines interactions between science, technology, society and culture and seeks to develop students
- Author
- Shiela Marie Vergara
- Language
- EN