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This document provides instructions for making a Crab Boil dish that serves 6-8 people. It involves boiling Dungeness or Blue crabs, sausage, potatoes, corn, and shrimp in a mixture of crab boil seasoning, salt, cayenne, and lemons. The crabs are boiled for 12-15 minutes until done, then the sausage is added and boiled for 5 minutes. Potatoes and garlic are added and boiled 10-12 minutes until tender. Finally, corn and shrimp are added, with the shrimp simmering for 3 minutes before draining and serving eve

Author

hbs.29645

Language

EN