Opening book details…
Can I read Food Culture in the Caribbean (Food Culture around the World) on EtoBox?
Food Culture in the Caribbean (Food Culture around the World) by Lynn Marie Houston is a social science available to read on EtoBox.
What is Food Culture in the Caribbean (Food Culture around the World) about?
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa,
Who reads Food Culture in the Caribbean (Food Culture around the World)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Lynn Marie Houston
- Publisher
- Greenwood; Bloomsbury
- Published
- 2005
- Language
- EN
- ISBN
- 9780313062278
- Category
- social science
- Subjects
- Cooking, Science, Sociology
- Updated
- 2026-03-25
More by Lynn Marie Houston
Browse all works by Lynn Marie Houston
Similar books
- The Caribbean (Food Around the World) — Sandrine Limbourg (2009)
- The Caribbean (food Around The World) — Polly Goodman (2006)
- Food Culture in France (Food Culture around the World) — Julia Luisa Abramson (2007)
- Food Culture in India (Food Culture around the World) — Colleen Taylor Sen Ph.D. (2004)
- Food Culture in Spain (Food Culture around the World) — F. Xavier Medina Ph.D. (2005)
- Food Culture in Scandinavia (Food Culture around the World) — Henry Notaker (2008)