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What is Salmonella Antibiotic Resistance in Food about?

This study examined the prevalence and antibiotic resistance of Salmonella enterica subspecies enterica in food samples, confirming the presence of the invA gene in all 30 isolates. Nearly 47% of the isolates displayed multidrug resistance, with nalidixic acid being the most common resistance observed. The findings emphasize the urgent need for improved antibiotic stewardship and sanitation practices in food production to combat the public health threat posed by resistant Salmonella strains.

Author

Mohamed Gad

Language

EN