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What is Staphylococcus Aureus in Abuja Beef Study about?

This study investigates the presence of Staphylococcus aureus in fresh beef from Bwari and Kubwa abattoirs in Abuja, Nigeria, highlighting significant public health risks due to contamination. Out of 100 meat samples, 36% showed growth typical of S. aureus, with 18% confirmed as coagulase-positive, indicating pathogenic potential. The findings emphasize the need for improved hygiene practices in meat processing to mitigate foodborne illnesses and antimicrobial resistance.

Author

chinwe elizabeth

Language

EN