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About this Agricultural and Biological Sciences article
Shelf Life of Ground Poultry Meat Stored Under Modified Atmosphere by Saucier, L.; Gendron, C.; Gariepy, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Saucier, L.; Gendron, C.; Gariepy, C.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)