About this document

Traditional Paratha Recipe Guide by monica rodrin is a document available to read on EtoBox.

This recipe provides instructions for making traditional Indian flatbread called paratha. Paratha are unleavened bread made with whole wheat flour and layered through a process of kneading, rolling, folding and cooking. The recipe calls for ingredients like all-purpose flour, salt, sugar, egg and water. Detailed steps explain how to make the dough, divide and roll it into balls, roll each ball out thinly and fold it to create layers before final rolling and cooking on a griddle until browned on both sides.

Author

monica rodrin

Language

EN