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About this Neuroscience article
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods by Ferruzzi, Mario G.; Bordenave, Nicolas; Hamaker, Bruce R. is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Ferruzzi, Mario G.; Bordenave, Nicolas; Hamaker, Bruce R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9384)
- Published
- 2012
- Language
- EN
- Field
- Neuroscience (Life Sciences)
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