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What is Kinematic Viscosity of Sugar Solutions about?

This document presents a model for predicting the kinematic viscosity of aqueous sugar and salt solutions commonly used in osmotic dehydration processes. The model was developed using experimental viscosity data for binary systems of water, sugars (sucrose, glucose, lactose), glycerol, and sodium chloride, as well as ternary mixtures. The model expresses viscosity as a function of solute concentrations and temperature. It was found to predict experimental viscosity values for various solutions within 3% acc

Author

Cynthia LeBlanc

Language

EN