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Great British Food Revival - The Revolution Continues by Blanche Vaughan; Mary Berry; Raymond Blanc; Gregg Wallace; Yotam Ottolenghi; Antonio Carluccio; Valentine Warner; Ainsley Harriott; John Torode; Clarissa Dickson Wright; Richard Corrigan; Angela Hartnett; Matt Tebbutt; Gary Rhodes; Jason Atherton is a book available to read on EtoBox.

What is Great British Food Revival - The Revolution Continues about?

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces, and food fashion, produce that has been part of our national food heritage could die out within a generation. So together,16 of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage. Includes metric measures.

Author

Blanche Vaughan; Mary Berry; Raymond Blanc; Gregg Wallace; Yotam Ottolenghi; Antonio Carluccio; Valentine Warner; Ainsley Harriott; John Torode; Clarissa Dickson Wright; Richard Corrigan; Angela Hartnett; Matt Tebbutt; Gary Rhodes; Jason Atherton

Publisher

Weidenfeld & Nicolson; Orion Publishing Group, Limited

Published

2011

Language

EN

ISBN

9780297867647

Subjects

Cooking

Rating

4.1 / 5 (33 ratings)

Updated

2026-03-14