Opening book details…
About this Medicine article
Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States by Wu, J W; Cross, A J; Baris, D; Ward, M H; Karagas, M R; Johnson, A; Schwenn, M; Cherala, S; Colt, J S; Cantor, K P; Rothman, N; Silverman, D T; Sinha, R is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Wu, J W; Cross, A J; Baris, D; Ward, M H; Karagas, M R; Johnson, A; Schwenn, M; Cherala, S; Colt, J S; Cantor, K P; Rothman, N; Silverman, D T; Sinha, R
- Publisher
- Nature Publishing Group; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0007-0920)
- Published
- 2012
- Language
- EN
- Field
- Medicine (Health Sciences)