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Can I read James Beard's Theory and Practice of Good Cooking on EtoBox?
James Beard's Theory and Practice of Good Cooking by Beard, James; Child, Julia is a cooking available to read on EtoBox.
What is James Beard's Theory and Practice of Good Cooking about?
Good cooking needs good tools -- Boiling -- Roasting -- Broiling and grilling -- Braising -- Sauteing -- Frying -- Baking -- Thickeners and liasons -- Noncooking -- Chilling and freezing -- Cooking terms and methods -- The concordance -- Carving.;Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide "In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is." So begins James Beard's expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard's Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard's dishes, from poached pears
Who reads James Beard's Theory and Practice of Good Cooking?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Beard, James; Child, Julia
- Publisher
- Open Road Integrated Media, Inc.
- Published
- 2015
- Language
- EN
- ISBN
- 9781504004565
- Category
- cooking
- Subjects
- Cooking, Home & Lifestyle, Education
- Rating
- 4.6 / 5 (181 ratings)
- Updated
- 2026-03-14