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What is Cardamom: The Queen of Spices Explained about?

1. Cardamom has a long history and is cultivated in India, where the climate and soil produce cardamom with a unique aroma and flavor. 2. India produces two types of cardamom - a large type in the northeast that is not traded, and a smaller type in the south that is traded on futures markets. 3. Kerala is the largest producer, contributing 60% of Indian production, while Karnataka produces 25% and Tamil Nadu around 10-15%. Guatemala also produces cardamom but it is of lower quality.

Author

mmdd

Language

EN