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Bread and Pastry Production Guide by MA LYRA SANTUYO is a document available to read on EtoBox.
What is Bread and Pastry Production Guide about?
The document discusses the exploratory Bread and Pastry Production course for Grade 8 students, including activities where students will guess ingredients by touch and smell while blindfolded and measure dry and liquid ingredients. It also defines various ingredients used in bread and pastry like flour, sugar, leavening agents, and liquids as well as proper measuring techniques.
- Author
- MA LYRA SANTUYO
- Language
- EN